Track student attendance at a time of the COVID-19 pandemic using location-finding technology

With the improvement of innovation that has become increasingly unexpected and modern, the use of cell phones has become the primary option in supervising various issues of life. The Covid-19 episode is starting to take the course to move from learning strategies to open distance learning. Open distance learning is an idea where students rate addresses from different locations. Among the exercises affected by this change is the way to record student participation and collaboration through web addresses, rather than the usual way of being in a similar classroom while talking. Global Positioning System (GPS) is a global satellite path frame that provides area and time synchronization. This methodology can help teachers monitor their students' attitudes throughout the learning meeting. GPS activity is based on the triangulation technique where the area is determined by estimating the distance to the satellites. Accordingly, iHadir was recommended to overcome the issue of pursuing student participation. iHadir is a versatile application framework that can find the student's area during a learning meeting. This app can be used as another option in checking student engagement during web-based learning. IHadir will help increase the validity of sharing records during web-based learning. © 2021 IEEE.

Food and beverage in covid-19, shopee in online shop brooklyn.Store

The E-Commerce marketplace is booming, providing a new shopping experience for customers where they can engage in global transactions. E-commerce has been performing the biggest role in most distant reaches of the economics business. In the favoured sense, E-commerce is a business deal such as selling the internet or electronic networks. The article explains the theoretical basis for developing worldwide e-commerce in the era of globalization. The study investigated the main trends that have developed in the e-commerce market. Covid-19 cases are increasing significantly internationally, with profound effects on global food staple markets and food shortages. The COVID-19 pandemic has resulted in over 4.3 million confirmed cases and over 290,000 deaths globally (Nicola et al., 2020). This study investigates the impacts of COVID-19 pandemic, on the food and beverage industry. It examines both the short-term and medium-to long-term implications of the disease outbreak and highlights strategies for reducing the possible consequences of the pandemic. Other than that, this test plans to break down SWOT (strengths, weaknesses, opportunities, and threats) and define display technologies through Shopee at Brooklyn.store's online store. The impact of this exploration is the Online Shop Brooklyn.store in the fourth quarter case that the store is in poor official standing and faces significant testing in order to implement a precautionary method. He faces a major challenge in implementing a defensive strategy. © 2021, Annals of R.S.C.B. All rights reserved.

Impacts of covid-19 pandemic in the food and beverage industryand the food quality

The COVID-19 pandemic has a direct impact on public health. Within the longer term, different execution measurements, such as return on venture by the firms, the commitment of the firms to the net household item (GDP), and worker measure, are all anticipated to diminish. Whereas this inquire about is novel and contributes to both hypothesis and hone, it does not consider little and medium-sized companies within the nourishment and refreshment industry. In this manner, the impacts and procedures we distinguish may not apply to littler companies. Online stages have gotten to be a center these days as an instrument to assist a few every day schedules such as e-commerce counting nourishment requesting, online keeping money, social organizing, and numerous more. Nourishment requesting through online stages, for occurrence, have advanced due to the developing numbers of clients of advanced stages, restaurant-goers, and numerous more. The later widespread of coronavirus has changed the situation of brick-and-mortar businesses whereas most governments constrained to closed down and force strict directions of lockdown and social removing among citizens. Also This study was conducted to identify the strengths and weaknesses of the health services in the of Malaysia. Among the advantages of using this food delivery service include saving time, saving money, saving energy and so on. As for the weaknesses of food delivery services, it can be seen in terms of the risk of hazards that can threaten the safety of food delivery workers, the use of large capital for small amounts of food, food hygiene and so on. When this study is completed, we can identify the satisfaction of each individual with this food service. Perception of value and quality of services provided to customers, the higher the level customer satisfaction and loyalty. This finding has implications for customer satisfaction Fast food restaurants can be maintained through providing quality food, a sense of value good quality service, real and show empathy for customers. © 2021, Annals of R.S.C.B. All rights reserved.